Gefilte Fish in Tomato Sauce
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INGREDIENTS
- 1 Loaf frozen gefilte fish;
- 1 Jar marinara sauce
INSTRUCTIONS
This is primarily in response to the request for a hot appetizer. Ive been meaning to send it in for quite some time. I ate something like this at a friends house some years ago and concocted my own recipe. It is great hot, warm or cold. Ill give the recipe as I use it and then some ideas/hints for those who have no access to the items I use. Slice the partially frozen fish into portions and fry in some hot oil for a few minutes on each side, until lightly browned. Pour sauce over all. Cover and simmer for an hour or so. I usually make this in advance and serve cold. Because of the sauce it could be kept warm on the blech. If you dont have or like marinara sauce (a bit spicy) use whatever tomato sauce you like. Check before Shabbos to make sure there is enough liquid and it isnt too thick. You dont want it to burn on the bottom. Posted to JEWISH-FOOD digest by Marcia Goldberg
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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