This is a recipe from my Aunt Goldie. It is a simple recipe and it comes out perfect every time. It may be doubled, tripled or even quadrupled.
Bring to boil a large pot of water with fish heads and bones. Add lots of onions and carrots, sliced (save the peel of the onions). Bring all the ingredients together and mix well. You can also add carrots to the fish mixture. Wet your hands and form the fish into balls. Drop fish into the water, bring to a boil and simmer for 3 hrs covered. In the last hour add the onion skins Add hot water as needed. Enjoy! If you have any questions feel free to ask Bpstat@aol.com If you feel daring try making horseradish. Just peel a horseradish root, Place in a blender or cuisnart and spin. When that is ground up add 1 can of beets and a little borscht. Mix until you get the desired color and consistency you want. Then add some vinegar and if necessary add some sugar to taste. Posted to JEWISH-FOOD digest V96 #80 Date: Tue, 19 Nov 1996 01:31:03 -0500 From: BPSTAT@aol.com
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|Serving Size: 1 Serving (159g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 13.8mg||0 %|
|Potassium 99.8mg||3 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 3.4g|
|Protein 0.5g||1 %|
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Calories per serving: 19
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