Gefüllte Hähnchenbrust Saltimbocca
by CaptainMirax
Mit Frischkäse, Salbei und Bacon
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INGREDIENTS
- 3 Chicken breast halves
- 1 Package cream cheese with herbs
- 8 Leaves Sage
- 1 Package Bacon
- 5 Shalotts
- 1/2 Package Mushrooms
- Cream
- Chicken Broth
- Sherry
INSTRUCTIONS
1. In das Hähnchen längs eine Tasche schneiden. Tasche mit Frischkäse bestreichen und Salbeiblättern füllen. Hähnchen zuklappen und mit Bacon umwickeln, sodass es nicht auseinander fällt.
2. Schalotten vierteln, Pilze in grobe Stücke schneiden.
3. Hähnchen anbraten, bis Bacon knusprig ist. In Auflaufform tun. In derselben Pfanne Schalotten und Pilze anbraten, mit Sherry, Brühe und Sahne ablöschen. Sauce abschmecken.
4. Sauce zum Fleisch in die Auflaufform geben und alles in den Backofen, bis das Fleisch durch ist.
Dazu Nudeln.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (384g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 863 | ||
| Calories from Fat: 554 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 61.6g | 82 % | |
| Saturated Fat 18.9g | 94 % | |
| Monounsaturated Fat 26.1g | ||
| Polyunsanturated Fat 10.6g | ||
| Cholesterol 263.2mg | 81 % | |
| Sodium 691.9mg | 24 % | |
| Potassium 796.3mg | 21 % | |
| Total Carbohydrate 1.3g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 1.1g | ||
| Protein 70g | 100 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 863
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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