Gefulte Fish Dip
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INGREDIENTS
- 1 ts Lemon juice
- 1 ds White pepper
- 8 oz Cream cheese ; softened
- 1/2 tb Salt
- 1 1/2 tb White Horseradish
- 1 pt Gefulte Fish
INSTRUCTIONS
Drain fish and mash with fork. Put in remaining ingredients and stir. Can put into a mold by first lining the mold with plastic wrap. Refrigerate. Unmold. Serve with crackers or matzo. Recipe by: Debbie Dalin Posted to JEWISH-FOOD digest by Lenore Gould
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (367g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 1245 | ||
| Calories from Fat: 1119 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 124.3g | 166 % | |
| Saturated Fat 70g | 350 % | |
| Monounsaturated Fat 31.3g | ||
| Polyunsanturated Fat 5.2g | ||
| Cholesterol 399.2mg | 123 % | |
| Sodium 1172.3mg | 40 % | |
| Potassium 518.9mg | 14 % | |
| Total Carbohydrate 15.7g | 5 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 15.4g | ||
| Protein 21.6g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1245
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