1. Sizzle beef in a frying pan until browned
2. Pour on beef stock
3. Add the cornflour mix
4. Thicken to taste and leave to cool
5. Cut two pieces of pastry (108 x 94mm for accuracy)
6. Egg wash the edges
7. Spoon on the fillings
8.Pop the top of and fork the edges
9. Score six lines and egg wash it
10. Stick in the oven for 20mins at 200C (or until golden brown and piping hot)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (535g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 603 (60%)|
|Amt Per Serving||% DV|
|Total Fat 67g||89 %|
|Saturated Fat 17g||85 %|
|Monounsaturated Fat 37.9g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 0mg||0 %|
|Sodium 1148.6mg||40 %|
|Potassium 772.8mg||20 %|
|Total Carbohydrate 83.2g||24 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 80.6g|
|Protein 19.9g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1011
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