Try this Gelatin Poke Cake recipe, or contribute your own.
Suggest a better descriptionCombine first five ingredients in large mixer bowl. Blend; then beat at medium speed for 2 minutes. Pour into greased and floured 13 x 9 inch pan. Bake at 350 degrees for 40-45 minutes. Do not under bake. Cool in pan 15 minutes. Dissolve gelatin as directed on package. Poke holes in cake with fork. Pour warm gelatin over cake. Chill 4 hours. Spread prepared Dream Whip topping over cake or make the follow icing:
ICING
Combine all ingredients for the icing in a deep narrow mixer bowl. Beat slowly until blended, then gradually increase beating speed and whip until mixture will form soft peaks, about 6 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1119g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2411 | ||
Calories from Fat: 2186 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 242.9g | 324 % | |
Saturated Fat 39.3g | 196 % | |
Monounsaturated Fat 69g | ||
Polyunsanturated Fat 120.9g | ||
Cholesterol 783.7mg | 241 % | |
Sodium 510.7mg | 18 % | |
Potassium 1029.6mg | 27 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 25.7g | ||
Protein 39.2g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2411
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