Gelatina de yogurt
by alexneox
Baña tu gelatina Al sabor del chef con la salsa de maracuyá y decora con hojas de menta o hierbabuena
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INGREDIENTS
- 2 tazas concentrado de maracuyá ; (2 cups passionfruit concentrate)
- 1/2 taza axúcar ; (1/2 cup sugar)
- 4 cucharadas menta picada ; (4 Tbs chopped mint)
INSTRUCTIONS
En un tazón mezcla yogurt natural, ralladura de limón, cardamomo y azúcar.
Hidrata la grenetina en el agua caliente y mézclala con el yogurt. Cuando este bien incorporada vacíala en un molde para gelatina y lleva al refrigerador hasta cuajar.
Para la salsa, mezcla en una olla el concentrado de maracuyá y calienta hasta que suelte el hervor, apaga el fuego y deja enfriar.
Desmolda la gelatina, baña con la salsa y decora con hojas de menta o hierbabuena.
NOTES
alexneox
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (96g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 257 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 64.1mg | 2 % | |
| Potassium 81.3mg | 2 % | |
| Total Carbohydrate 64.4g | 19 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 63g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 257
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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