Try this Gelato Alla Vaniglia (Vanilla Ice Cream) recipe, or contribute your own.
Suggest a better descriptionSplit and crush the bean in a motar. Place milk, cream, sugar, and bean in an enamel pan over low heat. Bring to the scalding point. Beat the egg yolks with the salt till foamy, then add in the scalded cream mix, mixing well. Pour back into enamel pan and place over lowest heat . Stir constantly until mix coats a metal spoon. Pour through sieve into a bowl and chill thoroughly before freezing in a ice cream maker. (Note:The little specks of bean should not worry you: they are an indication that the best ingredients have been used. Compliments of: Kathleens Recipe Swap Page recipes@escape.ca http://www.escape.ca/~myhome/recipes Posted to MM-Recipes Digest V4 #10 by recipes@escape.ca on Mar 23, 1999
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Serving Size: 1 Serving (2015g) | ||
Recipe Makes: 1 | ||
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Calories: 6614 | ||
Calories from Fat: 3556 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 395.1g | 527 % | |
Saturated Fat 189.1g | 946 % | |
Monounsaturated Fat 147.3g | ||
Polyunsanturated Fat 40.9g | ||
Cholesterol 10731.3mg | 3302 % | |
Sodium 622.9mg | 21 % | |
Potassium 1451.5mg | 38 % | |
Total Carbohydrate 648.7g | 191 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 648.5g | ||
Protein 143.3g | 205 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6614
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