Gell-o (not Jell-o)
NOTE: Do not use raw pineapple juice as the enzymes in the fruit will prevent the Jello from setting.)
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INGREDIENTS
INSTRUCTIONS
Pour your juice into a saucepan.
Add in 2 TB of gelatin and stir until the gelatin is dissolved.
Turn on heat to medium and let simmer for about 10 minutes.
Turn off heat and let sit for 1-2 minutes. Don’t let it sit long or it will start to clump.
Stir and taste. Add and mix in sweetener if you desire.
Pour mixture into a jello mold (any glass bowl will work… even ice cube trays!)
Put jello into refrigerator and let sit for at least 3-4 hours. Better to leave overnight.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (14g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 47 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 27.4mg | 1 % | |
| Potassium 2.2mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 12g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 47
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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