Bring 2 1/4 cup of the chicken broth to a boil. Add the wild rice. Reduce the heat, cover, and simmer for about 50 minutes, or until the rice is just tender. In a large saucepan, heat the butter over medium-high heat. When the butter is melted, add the mushrooms, celery, onion, and walnuts. Cook, stirring occasionally, for about 10 minutes, or until the vegetables are softened. Stir in the dried fruit and poultry seasoning. Remove the pan from the heat. In a large bowl, mix together the rice mixture, the vegetable mixture, and the stuffing until combined. Add enough of the remaining 11/4 cup of chicken broth until the mixture is moist enough so that it sticks together. Use the mixture to stuff the poultry of your choice. Makes enough stuffing to stuff a 14-pound turkey or goose, 2 ducks, or 6 to 7 Cornish hens. Recipes from Entertaining With Regis & Kathie Lee: Year-Round Holiday Recipes, Entertaining Tips, and Party Ideas by Regis Philbin and Kathie Lee Gifford (Hyperion, copyright 1994 by Regis Philbin and Lambchop Productions). Recipe by: Good Morning America
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (768g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 819 (54%)|
|Amt Per Serving||% DV|
|Total Fat 91g||121 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 28.3g|
|Polyunsanturated Fat 43.8g|
|Cholesterol 0mg||0 %|
|Sodium 2724.2mg||94 %|
|Potassium 809.4mg||21 %|
|Total Carbohydrate 150.8g||44 %|
|Dietary Fiber 23.5g||94 %|
|Sugars, other 127.4g|
|Protein 27.7g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1504
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!