Cook Quinoa, toss with greens, pine nuts, cheese, tomatoes. Make Dressing Dijon mustard down. Toss on salad.
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|Serving Size: 1 Serving (632g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 136 (16%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 5.5mg||2 %|
|Sodium 723.9mg||25 %|
|Potassium 2319.5mg||61 %|
|Total Carbohydrate 151.7g||45 %|
|Dietary Fiber 20.9g||83 %|
|Sugars, other 130.9g|
|Protein 34.3g||49 %|
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Calories per serving: 849
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