Good with Pork as well
Marinate the chicken meat with the Shaoxing wine and salt for 15 minutes. Mix all the ingredients for the Sauce in a small bowl. Set aside.
Coat the chicken generously with the 1/3 cup cornstarch. Heat up the oil for deep-frying. Deep fry the chicken until they turn light brown. Dish out with a strainer, draining the excess oil by laying the chicken on a dish lined with paper towels.
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Serving Size: 1 recipe (594g) | ||
Recipe Makes: 1 | ||
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Calories: 1470 | ||
Calories from Fat: 916 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.8g | 136 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 26.7g | ||
Polyunsanturated Fat 63.8g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 1377.8mg | 48 % | |
Potassium 68.3mg | 2 % | |
Total Carbohydrate 137.8g | 41 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 137.1g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1470
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