Try this General Tso's Chicken recipe, or contribute your own.Suggest a better description
In a medium bowl, whisk together egg white, 4 tbsp cornstarch, 1 tsp soy sauce, and 1/2 tsp ginger. Stir in the chicken until evenly coated.
In a small bowl, combine the sesame oil and remaining soy sauce, cornstarch, and ginger. Stir in the honey and vinegar.
Heat a wok or large skillet over medium high heat for 2 minutes. Add 1-1/2 tbsp oil and swirl to coat. Add half of the chicken in a single layer. Cook, turning once, until the meat is no longer pink, about 5 min. Repeat with the remaining oil and chicken.
Discard the excess oil. Add scallions and garlic, stir-fry for 1 min. Stir in the sesame oil mixture. Return the chicken to the pan and cook, stirring, until the sauce is thick and the chicken is cooked through, 1-2 min. Serve with broccoli and rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (245g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 93 (30%)|
|Amt Per Serving||% DV|
|Total Fat 10.4g||14 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 3g|
|Cholesterol 65.8mg||20 %|
|Sodium 4292.1mg||148 %|
|Potassium 531.9mg||14 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 16.5g|
|Protein 35.6g||51 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 305
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.