Combine all. Fry chicken and drain. In wok saute desired veg, add sauce. Cook until sauce is thickened, add cornstarch or water to achieve consistency. Add chicken.
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|Serving Size: 1 Serving (956g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 27 (1%)|
|Amt Per Serving||% DV|
|Total Fat 3g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 7.2mg||2 %|
|Sodium 1364.9mg||47 %|
|Potassium 390.1mg||10 %|
|Total Carbohydrate 497.6g||146 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 497g|
|Protein 8.5g||12 %|
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Calories per serving: 2081
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