Try this Generic German Sausage recipe, or contribute your own.
Suggest a better description1. Mix all the ingredients together and add up to 2 quarts cold water when mixing. 2. Sausage is ready to put in casings. * 3 heads of garlic. Peel. Slice and smash. Put in a pint jar, pour boiling water over it to fill jar. Strain the garlic out and use juice, as much as desired to taste. Start the garlic a day before sausage.
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Serving Size: 1 Serving (46592g) | ||
Recipe Makes: 1 | ||
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Calories: 120224 | ||
Calories from Fat: 84400 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9377.8g | 12504 % | |
Saturated Fat 3535.9g | 17679 % | |
Monounsaturated Fat 4138g | ||
Polyunsanturated Fat 563.7g | ||
Cholesterol 32431.9mg | 9979 % | |
Sodium 28391mg | 979 % | |
Potassium 140690.3mg | 3702 % | |
Total Carbohydrate 748.4g | 220 % | |
Dietary Fiber 294.9g | 1180 % | |
Sugars, other 453.5g | ||
Protein 7851.4g | 11216 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120224
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