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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 518 | ||
Calories from Fat: 308 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.2g | 46 % | |
Saturated Fat 12.1g | 60 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 102.4mg | 32 % | |
Sodium 1141mg | 39 % | |
Potassium 514.7mg | 14 % | |
Total Carbohydrate 22.2g | 7 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 20.5g | ||
Protein 28.3g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 518
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