Mix all ingredients fro dressing and pour over vegetables. marinate covered for at least 2 hours.
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|Serving Size: 1 Serving (789g)|
|Recipe Makes: Servings|
|Calories from Fat: 8 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 3028.4mg||104 %|
|Potassium 1240mg||33 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 14.9g|
|Protein 8.3g||12 %|
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Calories per serving: 131
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