Found to be impossible to get right by Mathias

Still searching for what to cook ?

Name: Genoise Batter Cake (Induction Kenwood)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: English
Ingredients: 300 g Egg as required; 30 g Egg white; 140 g Sugar; 1/4 tsp Salt; 85 g Flour, Plain; 85 g Flour, Strong; 70 g Unsalted butter melted; 250 g Jam, Strawberry; 1 ea Butter Cream; 1 ea Icing sugar for garnish

Find the most delicious recipes here

INGREDIENTS

-- Cake --
300 g Egg ; as required
30 g Egg white
140 g Sugar
1/4 tsp Salt
85 g Flour, Plain
85 g Flour, Strong
70 g Unsalted butter ; melted
-- Filling --
250 g Jam, Strawberry
1 ea Butter Cream
1 ea Icing sugar ; for garnish

INSTRUCTIONS

NB 300g of egg is about 5 eggs.

This receipe appears to be impossible.

2. Take the bowl off the machine and and fold int he flours using a spatula, or use the fold function, being careful not to knock out too much of the air trapped in the mixture. Then fold in the butter using the same method.

3. Place into a prepared 25cm cake tin and baake in a pre-heated oven set at 180?C for 25-30 minutes. before cutting allow to cool completly, preferably for 24 hours.

4. Cut the cake into 3 slices, spead the strawberry jam on the spnge disk and then top with some butter cream, place a new slice of cake on top and repeat the process. Dust with icing sugar.

NOTES

Difficult.

Alert editor

Genoise Batter Cake (Induction Kenwood)

-- Cake --
300 g Egg as required
30 g Egg white
140 g Sugar
1/4 tsp Salt
85 g Flour, Plain
85 g Flour, Strong
70 g Unsalted butter melted
 -- Filling --
250 g Jam, Strawberry
1 ea Butter Cream
1 ea Icing sugar for garnish

NB 300g of egg is about 5 eggs.

This receipe appears to be impossible.

1. Attach the power whisk. Add the eggs (whole), egg whites, sugar and salt to the bowl. Set the temperature to 60?C and the speed to mix 2. Once the termperature is reached (which takes about 1 minute) continue to whisk for another 5 minutes.Turn the termperature off, increase the speed to mix 6, and continue to whisk until the mixture becomes light and fluffy.
2. Take the bowl off the machine and and fold int he flours using a spatula, or use the fold function, being careful not to knock out too much of the air trapped in the mixture. Then fold in the butter using the same method.
3. Place into a prepared 25cm cake tin and baake in a pre-heated oven set at 180?C for 25-30 minutes. before cutting allow to cool completly, preferably for 24 hours.
4. Cut the cake into 3 slices, spead the strawberry jam on the spnge disk and then top with some butter cream, place a new slice of cake on top and repeat the process. Dust with icing sugar.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (240g)
Recipe Makes: 1 Servings

Calories: 450
Calories from Fat: 197 (44%)

Amt Per Serving		% DV

	Total Fat 21.9g	29 %
	Saturated Fat 11.4g	57 %
	Monounsaturated Fat 6.6g
	Polyunsanturated Fat 1.6g
Cholesterol 354.9mg		109 %
Sodium 120mg		4 %
Potassium 145.1mg		4 %
Total Carbohydrate 52.1g		15 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 51.4g
Protein 12.6g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 450

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe