Ok..here is my special revised patented recipe for Genuine Texas Hotlinks. Mix all the spices, cure, and garlic into the water and place in refrigerator while you cut up the meat to fit in the grinder. Pour the spiced water over the meat and mix well. Run meat and spice mixture through the fine plate and mix again. Stuff into medium hog casings. Smoke or slow grill till they are done. Wrap in a piece of bread and slap on the mustard heavy. Posted to bbq-digest by "Jeff D. Wheeler"
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|Serving Size: 1 Serving (2998g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 173 (38%)|
|Amt Per Serving||% DV|
|Total Fat 19.2g||26 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 9g|
|Cholesterol 0mg||0 %|
|Sodium 3546mg||122 %|
|Potassium 2512.3mg||66 %|
|Total Carbohydrate 83.7g||25 %|
|Dietary Fiber 35.5g||142 %|
|Sugars, other 48.2g|
|Protein 19g||27 %|
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Calories per serving: 452
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