Try this Georges Barbecue Bean Cups recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400°.
Brown ground beef and onion in skilit, setaside.
Place 1 biscuit into each of 10 ungreased standard-sized muffin cups. Press dough firmly into bottoms and up sides of cups.
Mix ground beef, onions, mushrooms and baked beans in a large bowl
Spoon 2 generous tablespoonof beans mix into each biscuit cup. Bake 11 to 13 minutes or until edges of biscuits are golden. Sprinkle each bean cup cheese. Return to oven and heat 1minute or until cheese has melted. Let cool slightly. Loosen edges of biscuitsbefore removing from pan.
Recipe By: George Ross
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (70g) | ||
Recipe Makes: 10 P Servin | ||
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Calories: 176 | ||
Calories from Fat: 128 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.3g | 19 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 43.3mg | 13 % | |
Sodium 174.1mg | 6 % | |
Potassium 171mg | 5 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.8g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
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