1. Put gound beef and diced onions in a skilet and cook until beef is browned.
2. Preheat the oven to 375F. In a small saucepan, melt the butter over medium-low heat. Whisk in the flour until smooth. Slowly add the milk and cook, whisking continuously, until thickened, about 8 minutes. Season the cream sauce with salt and nutmeg.
3. Coat the bottom of a 9-by-13-inch baking dish with 1 cup tomato puree and cover with 4 lasagna sheets. Layer the lasagnaas follows: ground beef, tomato puree, basil, zucchini, mozzarella, ricotta, cream sauce, Parmesan and lasagna sheets. Repeat the layering, gently pressing down each layer. Finish with a layer each of tomato puree, basil, zucchini and cream sauce. Top with the Parmesan.
4. Bake until golden and bubbly, about 30 minutes.Let sit for about 5 minutes before cutting into squares.
Makes 10 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (493g)|
|Recipe Makes: 8|
|Calories from Fat: 465 (56%)|
|Amt Per Serving||% DV|
|Total Fat 51.7g||69 %|
|Saturated Fat 24.8g||124 %|
|Monounsaturated Fat 16.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 189.4mg||58 %|
|Sodium 720mg||25 %|
|Potassium 1158.2mg||30 %|
|Total Carbohydrate 43.1g||13 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 39.8g|
|Protein 49.7g||71 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 835
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.