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Name: George's Italian Lasagna
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Italian
Ingredients: 1 pound Ground beef; 1 large onion diced; 4 tablespoons Butter; 6 tablespoons Flour; 2 cups milk; Salt; Ground nutmeg; 1 3/4 pounds tomato puree; 12 no-boil lasagna sheets; 1 cup fresh basil leaves; 3 zucchini thinly sliced lengthwise; 1 1/8 pounds mozzarella cheese shredded; 15 ounces ricotta cheese; 2 cups Parmesan cheese freshly grated

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INGREDIENTS

1 pound Ground beef
1 large onion ; diced
4 tablespoons Butter
6 tablespoons Flour
2 cups milk
Salt
Ground nutmeg
1 3/4 pounds tomato puree
12 no-boil lasagna sheets
1 cup fresh basil leaves
3 zucchini ; thinly sliced lengthwise
1 1/8 pounds mozzarella cheese ; shredded
15 ounces ricotta cheese
2 cups Parmesan cheese ; freshly grated

INSTRUCTIONS

Directions:

1. Put gound beef and diced onions in a skilet and cook until beef is browned.

2. Preheat the oven to 375F. In a small saucepan, melt the butter over medium-low heat. Whisk in the flour until smooth. Slowly add the milk and cook, whisking continuously, until thickened, about 8 minutes. Season the cream sauce with salt and nutmeg.

3. Coat the bottom of a 9-by-13-inch baking dish with 1 cup tomato puree and cover with 4 lasagna sheets. Layer the lasagnaas follows: ground beef, tomato puree, basil, zucchini, mozzarella, ricotta, cream sauce, Parmesan and lasagna sheets. Repeat the layering, gently pressing down each layer. Finish with a layer each of tomato puree, basil, zucchini and cream sauce. Top with the Parmesan.

4. Bake until golden and bubbly, about 30 minutes.Let sit for about 5 minutes before cutting into squares.

Makes 10 servings

NOTES

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George's Italian Lasagna

1 pound Ground beef
1 large onion diced
4 tablespoons Butter
6 tablespoons Flour
2 cups milk
 Salt
 Ground nutmeg
1 3/4 pounds tomato puree
12 no-boil lasagna sheets
1 cup fresh basil leaves
3 zucchini thinly sliced lengthwise
1 1/8 pounds mozzarella cheese shredded
15 ounces ricotta cheese
2 cups Parmesan cheese freshly grated

Directions:

1. Put gound beef and diced onions in a skilet and cook until beef is browned.

4. Bake until golden and bubbly, about 30 minutes.Let sit for about 5 minutes before cutting into squares.

Makes 10 servings

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Pitcure By: George Ross
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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (493g)
Recipe Makes: 8

Calories: 835
Calories from Fat: 465 (56%)

Amt Per Serving		% DV

	Total Fat 51.7g	69 %
	Saturated Fat 24.8g	124 %
	Monounsaturated Fat 16.1g
	Polyunsanturated Fat 1.8g
Cholesterol 189.4mg		58 %
Sodium 720mg		25 %
Potassium 1158.2mg		30 %
Total Carbohydrate 43.1g		13 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 39.8g
Protein 49.7g		71 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 835

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