Preheat oven 400 F
Cut each pastry sheet into 3 strips lengthwise. In small bowl, beat eggs with milk until well blended. Brush top of each pastry strip with the egg/milk mixture and sprinkle each with 1 tablespoon of cheese.
Divide the uncooked sausage into 6 equal portions. Shape each portion into a log the same length as the pastry strips. Place one sausage log in the middle of each pastry strip. Fold edges of the pastry up to enclose sausage and pinch together tightly. Brush tops with remaining egg glaze.
Chill 15 minutes. Place a sheet of brown paper bag on a baking sheet. Cut each pastry roll into 1" slices and place on top of the brown paper.
Bake for15-20 minutes or until sausage is cooked and pastry is lightly browned.
Makes approximately 4 dozen appetizers
Note: Can be prepared ahead, refrigerated or frozen, and baked or reheated prior toserving.
Recipe By: George Ross
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (76g)|
|Recipe Makes: 8|
|Calories from Fat: 76 (64%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 271.5mg||84 %|
|Sodium 129.1mg||4 %|
|Potassium 101.3mg||3 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.9g|
|Protein 9.7g||14 %|
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Calories per serving: 118
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