Yum Yom
DIRECTIONS
1. Brown ground beef with onion in large nonstick skillet overmedium heat 8 to 10 minutes or until beef is not pink, breaking beef up intosmall crumbles. Pour off drippings.
2. Stir in barbecue sauce, chili powder,salt and pepper; heat through. Serve in buns with cheese and bellpepper.
Makes 4 servings.
Recipe By: George Ross
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (363g) | ||
Recipe Makes: 4 | ||
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Calories: 999 | ||
Calories from Fat: 631 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.1g | 93 % | |
Saturated Fat 28g | 140 % | |
Monounsaturated Fat 23.4g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 199.3mg | 61 % | |
Sodium 862.7mg | 30 % | |
Potassium 826.9mg | 22 % | |
Total Carbohydrate 41g | 12 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 38.4g | ||
Protein 49.7g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 999
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