Mix sugar, flour, cornstarch and salt. Add milk slowly and cook over boiling water until mixture begins to thicken. Add well-beaten egg yolks and butter and cook until mixture thickens. Add lemon juice and cool. Arrange 1 cup sliced peaches in pie shell. Pour in filling and top with remaining peaches. Chill thoroughly and top with sweetened whipped cream. Recipe By :THE DESSERT SHOW SHOW #DS3016 Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996 22:19:18 -0500 From: Meg Antczak
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1073g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 133 (6%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 8.9g||44 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 40.3mg||12 %|
|Sodium 160.6mg||6 %|
|Potassium 664.7mg||17 %|
|Total Carbohydrate 570.6g||168 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 559.8g|
|Protein 8.7g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2366
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!