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INGREDIENTS

4 Eggs
1 1/4 cups Sugar ; Divided
1/2 teaspoon Salt
4 cups Milk
2 cans (14 oz Each) Sweetened Condensed Milk
1 3/4 pounds Fresh Peaches ; Peeled and Sliced

Servings

INSTRUCTIONS

2.) Quickly transfer to a bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in sweetened condensed milk. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight.

3.) When ready to freeze, in a small bowl, mash peaches with remaining sugar; let stand 30 minutes. Fill cylinder of ice cream freezer two-thirds full with custard, stirring in some of the peaches; freeze according to manufacturers' directions. Refrigerate remaining mixture until ready to freeze.

4.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture and peaches.

NOTES

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Georgia Peach Ice Cream

4  Eggs 
1 1/4 cups Sugar Divided
1/2 teaspoon Salt 
4 cups Milk 
2 cans (14 oz Each) Sweetened Condensed Milk 
1 3/4 pounds Fresh Peaches Peeled and Sliced

1.) In a large heavy saucepan, whisk eggs, 1 cup sugar and salt until blended; stir in milk. Cook over low heat until mixture is just thick enough to coat a spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately.
2.) Quickly transfer to a bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in sweetened condensed milk. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight.
3.) When ready to freeze, in a small bowl, mash peaches with remaining sugar; let stand 30 minutes. Fill cylinder of ice cream freezer two-thirds full with custard, stirring in some of the peaches; freeze according to manufacturers' directions. Refrigerate remaining mixture until ready to freeze.
4.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture and peaches.

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Nutrition

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Serving Size: 1 Serving (81g)
Recipe Makes: 30 Servings

Calories: 36
Calories from Fat: 11 (31%)

Amt Per Serving		% DV

	Total Fat 1.2g	2 %
	Saturated Fat 0.7g	3 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.1g
Cholesterol 3.9mg		1 %
Sodium 2355.4mg		81 %
Potassium 121.2mg		3 %
Total Carbohydrate 4.8g		1 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 4.4g
Protein 1.8g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 36

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