Try this Georgia Peach Sauce recipe, or contribute your own.
Suggest a better descriptionPeel and slice the peaches and place in a nonreactive saucepan. Add t remaining ingredients and 1/2 cup of water. Cook the suace over low h for 15 mintues, stirring occasionally, Serve hot or at room temp. Good with ham, pork roast, or roast duck. Recipe from "The Melting Pot" Posted to KitMailbox Digest by rightl@kitmailbox.com on 19973,
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 294 | ||
Calories from Fat: 127 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 0mg | 0 % | |
Sodium 171.2mg | 6 % | |
Potassium 829.3mg | 22 % | |
Total Carbohydrate 61.8g | 18 % | |
Dietary Fiber 27g | 108 % | |
Sugars, other 34.8g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 294
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