Peel and slice the peaches and place in a nonreactive saucepan. Add t remaining ingredients and 1/2 cup of water. Cook the suace over low h for 15 mintues, stirring occasionally, Serve hot or at room temp. Good with ham, pork roast, or roast duck. Recipe from "The Melting Pot" Posted to KitMailbox Digest by firstname.lastname@example.org on 19973,
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|Serving Size: 1 Serving (109g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 127 (43%)|
|Amt Per Serving||% DV|
|Total Fat 14.1g||19 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 5g|
|Cholesterol 0mg||0 %|
|Sodium 171.2mg||6 %|
|Potassium 829.3mg||22 %|
|Total Carbohydrate 61.8g||18 %|
|Dietary Fiber 27g||108 %|
|Sugars, other 34.8g|
|Protein 4.6g||7 %|
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Calories per serving: 294
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