Try this Georgia Pecan Orange Biscotti recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350F. Place the pecans in a 9-inch pie pan and toast in the oven for 5 to 7 minutes, or until the pecans are deep brown and glossy. Watch carefully so the pecans dont burn. Chop the pecans finely and set aside. Sift together the flour, baking powder and salt. Set aside. In a large bowl, combine the butter and sugar. Using an electric mixer, beat on medium speed until light and fluffy. Beat in the vanilla, egg and orange zest. Fold in the dry ingredients and nuts; mix until thoroughly blended. Line a baking pan with parchement paper or aluminum foil. Form the dough into a 3-by-12 inch strip. Mound the dough up slightly in the center of the strip so that the sliced biscotti will be slightly thicker in the middle. Bake on the middle rack for 18 to 20 minutes, or until lightly golden. Remove the pan from the oven and let the cookie loaf cool for 10 minutes. Reduce the oven temperature to 300F. Either on the pan or on a cutting board, slice the loaf of dough diagonally into scant 3/4-inch-thick slices. You should have 12 to 16 slices. Turn the slices so that a cut side is down. Spread the slices evenly on the pan. Return the pan to the oven and bake for 20 minutes, turning the cookies over halfway through baking. Turn off the oven and let the cookies cool for 1 to 2 hours in the oven with the heat off. They should be quite crisp. Store in an airtight container. Posted to MC-Recipe Digest V1 #350 Recipe by: "Food Gifts for All Seasons" by Anne Byrn From: "Bill Hatcher"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (25g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 100 | ||
Calories from Fat: 49 (49%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.4g | 7 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 17.6mg | 5 % | |
Sodium 216.7mg | 7 % | |
Potassium 51.7mg | 1 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 9.9g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 100
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.