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Suggest a better descriptionCream shortening; add sugar and cream. Combine beaten eggs and milk and add alternately with dry ingredients to mixture. Turn into a greased and floured shallow pan and bake in hot oven (450 degrees) for 25 minutes. Cut in 2-inch squares and serve hot with butter. Makes about 24 pieces. >From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. Young, Colmor Typed by Ethel Snyder
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Serving Size: 1 Serving (448g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1825 | ||
Calories from Fat: 627 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.7g | 93 % | |
Saturated Fat 28.3g | 142 % | |
Monounsaturated Fat 30.7g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 43.1mg | 13 % | |
Sodium 1116.2mg | 38 % | |
Potassium 154.8mg | 4 % | |
Total Carbohydrate 309g | 91 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 307.8g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1825
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