1. In a saute pan, heat oil and achiote for a few minutes so oil turns reddish. Strain seeds from oil, discard seeds, save oil. 2. Grate together plantains, green bananas, yautia and pumpkin. Add 1 cup of oil-achiote mixture, milk and salt. Mix dough well. 3. In saute pan, add 1 cup of oil-achiote mixture, greeen pepper, onion, garlic, coriander, olives, black pepper, oregano, sweet peppers, salt and tomato sauce. Add meat and water and cook for 1/2 hour. 4. Brush oil-achiote on pasteless paper. Spread 1/2 cup of dough on paper. Place two tablespoons of filling on left side of dough. Fold about 2 inches from left side of paper. Fold two more times. Then fold about 2 inches from top to bottom. Tie wi th a string, twice centered horizontally, once centered vertically. Though Geraldo Rivera has his hands plenty full as host of CNBCs "Rivera Live", the veteran-tabloid newsman finds time to chef up delicious meals. "Hes got fifteen jobs," younger brother ( and "Inside Editions" Senior Correspondent) Craig jokes,"and is looking for another one since hes free from 2 am to 4 am." The Rivera Brothers joined Boni and Ernie to labor over pasteles, a traditional Puerto Rican dish. ? 1996 Lifetime Entertainment Services. All rights reserved. MC Formatted using MC Buster by Barb at PK
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|Serving Size: 1 Serving (5691g)|
|Recipe Makes: 1|
|Calories from Fat: 15593 (89%)|
|Amt Per Serving||% DV|
|Total Fat 1732.6g||2310 %|
|Saturated Fat 378.2g||1891 %|
|Monounsaturated Fat 923.8g|
|Polyunsanturated Fat 350.6g|
|Cholesterol 918.8mg||283 %|
|Sodium 8289.7mg||286 %|
|Potassium 10959.4mg||288 %|
|Total Carbohydrate 476.3g||140 %|
|Dietary Fiber 56.9g||228 %|
|Sugars, other 419.4g|
|Protein 111.2g||159 %|
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Calories per serving: 17615
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