German Apple Cake
by Smeltzer89
An old family recipe from the black forest.
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INGREDIENTS
- Batter
- 3/4 cup shortening
- 2 Eggs
- 1 tsp cinnamon
- 3 cups flour
- 2 tsp salt
- 2 tsp baking soda
- 1 tsp vanilla
- 4 cups apples ; peeled, chopped
- 1 cup walnuts ; chopped
- 2 cups sugar
- Topping
- 2 tblsp flour
- 1 stick butter
- 8 tblsp brown sugar
INSTRUCTIONS
preheat oven to 375
Mix batter: cream sugar and shortening; add eggs, dry ingredients, and vanilla; mix well.
fold in apples, and nuts. Spread in greased 9x13 pan.
Make topping: Mix ingredients and heat in sauce pan. Pour over batter.
Bake @ #75 for 35- 40 min.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (259g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 845 | ||
| Calories from Fat: 212 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.5g | 31 % | |
| Saturated Fat 8.9g | 45 % | |
| Monounsaturated Fat 7.7g | ||
| Polyunsanturated Fat 5.2g | ||
| Cholesterol 56mg | 17 % | |
| Sodium 228.1mg | 8 % | |
| Potassium 192.7mg | 5 % | |
| Total Carbohydrate 156g | 46 % | |
| Dietary Fiber 3.2g | 13 % | |
| Sugars, other 152.8g | ||
| Protein 7.6g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 845
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