Try this German Apple Kuchen recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375?. In medium bowl, blend cream cheese, sugar, cinnamon and margarine until smooth. Separate crescent rolls into 2 long rectangles. Press into ungreased 13x9" pan to form crust. Crust should go up sides slightly. Seal perferations. Spread cheese mixture on top. Pare and slice apples. Place in 3-4 rows on dough. Completely cover cheese mixture. In small bowl, blend flour, brown sugar, margarine and chopped nuts. Sprinkle on top of apples. Bake at 375 ? for 30 minutes until apples are tender and crust golden. NOTES : Per serving: 287 calories. MC formatting and posting on kitmailbox, Sept. 2 97 by bobbi744@sojourn.com Recipe by: Source Unknown Posted to KitMailbox Digest by Roberta Banghart
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Serving Size: 1 Serving (401g) | ||
Recipe Makes: 12 | ||
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Calories: 1317 | ||
Calories from Fat: 1083 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.3g | 160 % | |
Saturated Fat 62.6g | 313 % | |
Monounsaturated Fat 33.5g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 345.1mg | 106 % | |
Sodium 1223.6mg | 42 % | |
Potassium 531.5mg | 14 % | |
Total Carbohydrate 44.5g | 13 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 42.3g | ||
Protein 20.7g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1317
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