Try this German Apple Pancakes recipe, or contribute your own.
Suggest a better descriptionInstead of sliced apples, 1/2 cup chopped, peeled apple may be added to regular pancakes, and cooked on the griddle. Sift together the flour, sugar, and salt. Beat eggs with milk and cream. Add melted butter. Combine mixtures and beat until smooth. Heat a 10 inch skillet, brush well with butter and pour 3/4 cup of the batter into the pan, tipping so it flows evenly over the bottom. When pancake is set, cover with a layer of thinly sliced peeled apples and dot with butter. Sprinkle each pancake with cinnamon and sugar, and bake in a preheated 400F oven for 3 minutes. Fold pancakes so apples are inside. Brush top with butter, sprinkle with a little more cinnamon and sugar, and again, after all 6 pancakes are done, arrange on a fire proof platter and brown under the broiler. Makes 6. Origin: Hearth and Home Companion Shared by: Sharon Stevens.
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Serving Size: 1 Serving (481g) | ||
Recipe Makes: 6 | ||
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Calories: 818 | ||
Calories from Fat: 362 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.2g | 54 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 943.2mg | 290 % | |
Sodium 364.2mg | 13 % | |
Potassium 531.5mg | 14 % | |
Total Carbohydrate 86g | 25 % | |
Dietary Fiber 4.9g | 19 % | |
Sugars, other 81.1g | ||
Protein 31.6g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 818
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