1. Preheat oven to 475 degree F. 2. Peel, core, and very thinly slice the apples; you should have approximately 1 1/2 cups. 3. Melt 2 tablespoons of the butter over medium low heat in a small fry pan, and saute the apples until they are just tender, about 3 minutes. Keep warm while preparing the batter. 4. Place a 9 or 10-inch cast-iron skillet or very heavy ovenproof pan in the oven to heat for at least 5 minutes--the pan has to be very hot for this recipe to really work properly. When it is well heated, add the remaining 2 tablespoons of butter to melt and put skillet back in oven; the butter should be very hot but not brown when you add the apples and the batter. 5. While the skillet is heating, place the flour, milk, eggs, vanilla, salt, and nutmeg in a blender, and whiz until smooth. (This can also be done with a rotary beater). 6. Remove the skillet from the oven, quickly arrange the warm sauteed apple slices over the melted butter, and pour the batter evenly over all. 7. Bake for 15 minutes, reduce heat to 375 degree F., and bake 10 minutes longer. 8. The pancake will puff and climb up the sides of the pan. Sprinkle with confectioners sugar, then cut in wedges and serve with maple syrup and crisp bacon. NOTE: Some good choices for apples are Granny Smith or Golden Delicius. If you do not use apples, add 1/4 (one fourth) cup of butter to the hot skillet. One fourth cup equals 1/2 a stick. Notes: German Apple Pancakes ae sometimes called puff pancakes and can be made without the apples. Either way, this is an unbeatable breakfast or luncheon dish and great for company. Posted to recipelu-digest Volume 01 Number 648 by RecipeLu
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1750g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1781 (58%)|
|Amt Per Serving||% DV|
|Total Fat 197.8g||264 %|
|Saturated Fat 76.8g||384 %|
|Monounsaturated Fat 69.6g|
|Polyunsanturated Fat 22.8g|
|Cholesterol 6471.9mg||1991 %|
|Sodium 4041.2mg||139 %|
|Potassium 2316mg||61 %|
|Total Carbohydrate 110g||32 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 105.7g|
|Protein 203.9g||291 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3048
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!