Prep: 15 min, Cook: 15 min. Sift first 3 ingredients together in a bowl and set aside. Combine next 2 ingredients in a large mixing bowl. Stir in flour mixture gradually, beating until smooth. Combine sugar and cinnamon in a bowl and set aside. Melt 1/4 cup butter in a heavy nonstick skillet over medium high heat. saute apples 4-5 minutes, stirring frequently until just tender. Toss cinnamon mixture with apples. Melt 1 Tbs. butter in a heavy 6 inch nonstick skillet over medium high heat. Add pancake batter to about 1/4 inch depth. Cook 1 minute. Sprinkle 1/4 of the apples over batter. Pour enough batter over the top to just cover apples. Cook pancake another minute or so until bottom is lightly browned. Turn pancake and cook 1-2 minutes or until brown and thoroughly cooked. Transfer to a platter and keep warm until ready to serve. Repeat process with remaining batter and apples. Serve immediately with butter and maple syrup. Posted to recipelu-digest by molony
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2262g)|
|Recipe Makes: 1|
|Calories from Fat: 5889 (82%)|
|Amt Per Serving||% DV|
|Total Fat 654.3g||872 %|
|Saturated Fat 381.7g||1909 %|
|Monounsaturated Fat 181.7g|
|Polyunsanturated Fat 35g|
|Cholesterol 5697.9mg||1753 %|
|Sodium 1493.6mg||52 %|
|Potassium 2054.4mg||54 %|
|Total Carbohydrate 225.3g||66 %|
|Dietary Fiber 12.1g||48 %|
|Sugars, other 213.3g|
|Protein 142.4g||203 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7219
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!