Cream butter and sugar. Add egg and blend well. Add flour.
Fold in nuts and spoon 1/2 mixture into greased 8 x 8-inch pan. Pat evenly to edges. Spread jam over top. Pat remaining dough somewhat flat and lay over jam.
Bake 1 hour at 325 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (184g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 331 (42%)|
|Amt Per Serving||% DV|
|Total Fat 36.8g||49 %|
|Saturated Fat 17g||85 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 427.2mg||131 %|
|Sodium 167.5mg||6 %|
|Potassium 199.9mg||5 %|
|Total Carbohydrate 104.4g||31 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 102g|
|Protein 12.7g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 783
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