Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly. Add the grated cabbage and stir into the dry ingredients. Whisk the eggs, milk and melted butter together well. Add to dry ingredients and stir quickly, making sure it isnt over 10 sec. Spoon into greased muffin pans and bake in preheated oven until done. bake at 400 for 20 min. makes 12
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|Serving Size: 1 Serving (92g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 96 (45%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 191.5mg||59 %|
|Sodium 285.2mg||10 %|
|Potassium 124.6mg||3 %|
|Total Carbohydrate 22.2g||7 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 21.2g|
|Protein 8.1g||12 %|
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Calories per serving: 215
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