Cook chicken. Remove fat and skin. Shred chicken, by hand into bite size pieces. Add mayonnaise, crushed pineapples, and peas. Stir. Add salt and pepper to taste. ~---- I think I actually might have done it!!!! HAPPY HOLIDAYS!! 12/29/91 20:39 ****Michelle wdhr75b**** ****Michelle in Stow, Ohio**** 01/02/92 9:46 AM FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 01/01 6:26 PM TO: ALL FROM: BARBARA DAY (GWHP32A) SUBJECT: R-MM CHILI 4 BEV Hi Bev! Well 1992, and nothing has changed! Still goofing up! Read the comments I put in the end of the directions!
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|Serving Size: 1 Serving (143g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 179 (61%)|
|Amt Per Serving||% DV|
|Total Fat 19.9g||26 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 15.3mg||5 %|
|Sodium 419.6mg||14 %|
|Potassium 158.9mg||4 %|
|Total Carbohydrate 27.7g||8 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 27.3g|
|Protein 3.2g||5 %|
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Calories per serving: 293
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