For the Brownies:
Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
In a large mixing bowl, pour oil over cocoa powder and mix. Add softened butter and mix until smooth. Add sugar and mix for 1 minute.
Add eggs, one at a time, mixing after each addition. Add vanilla and mix. Add flour and salt and stir to combine.
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Pour batter into prepared pan. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
For the German Chocolate Frosting:
In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Stir to combine and bring the mixture to a low boil over medium heat. Stir constantly for several minutes until the mixture begins to thicken.
Remove from heat and stir in vanilla, nuts and coconut. Allow to cool completely.
Once the brownies have cooled, cover the brownies with a layer of German chocolate frosting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1531g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 2994 (69%)|
|Amt Per Serving||% DV|
|Total Fat 332.7g||444 %|
|Saturated Fat 172.3g||861 %|
|Monounsaturated Fat 102.3g|
|Polyunsanturated Fat 28.5g|
|Cholesterol 2728.6mg||840 %|
|Sodium 4456.5mg||154 %|
|Potassium 2589.8mg||68 %|
|Total Carbohydrate 250.7g||74 %|
|Dietary Fiber 18.7g||75 %|
|Sugars, other 232.1g|
|Protein 104.5g||149 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4352
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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