Try this German Chocolate Cake Mix Cookies recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. In large bowl, combine all ingredients; blend well. Drop dough by rounded teaspoonfuls two inches apart onto ungreased cookie sheets. Bake at 350 degrees for 8-10 minutes or until set. Cool 1 minute; remove from cookie sheets. Recipe by: Austin American-Statesman, November 3, 1993 Posted to CHILE-HEADS DIGEST V3 #,
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 54 | ||
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Calories: 85 | ||
Calories from Fat: 34 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 39.2mg | 12 % | |
Sodium 73.5mg | 3 % | |
Potassium 61.1mg | 2 % | |
Total Carbohydrate 11.9g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 11.2g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 85
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