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Name: German Chocolate Cake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 - 4 oz pkg Bakers German Sweet Chocolate; 2 cups flour (unsifted); 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 2/3 cup butter or oleo; 1 1/2 cups sugar; 2 eggs; 3/4 cup buttermilk; Frosting; 1 cup evaporated milk; 1 cup sugar; 3 egg yolks; 1/2 cup oleo; 1 tsp vanilla; 1 1/3 cup coconut; 1 cup pecans

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INGREDIENTS

1 - 4 oz pkg Bakers German Sweet Chocolate
2 cups flour (unsifted)
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2/3 cup butter or oleo
1 1/2 cups sugar
2 eggs
3/4 cup buttermilk
Frosting
1 cup evaporated milk
1 cup sugar
3 egg yolks
1/2 cup oleo
1 tsp vanilla
1 1/3 cup coconut
1 cup pecans

INSTRUCTIONS

Melt and cool 1 - 4 oz pkg Bakers German Sweet Chocolate

Sift together: 2 cups flour(unsifted)

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

Cream together: 2/3 cup butter or oleo

1 1/2 cup sugar

Add 2 eggs and melted chocolate

3/4 cup buttermilk

Beat 1 minute add to flour mixture.

Bake in 350° oven for 30 to 35 minutes

Coconut Pecan Frosting:

1 cup evaporated milk

1 cup sugar

3 egg yolks

1/2 cup oleo

1 tsp vanilla

Cook over medium heat about 12 minutes. Add 1 1/3 cups coconut and 1 cup pecans

NOTES

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Nutrition

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Serving Size: 1 (2140g)
Recipe Makes: 1

Calories: 5955
Calories from Fat: 5341 (90%)

Amt Per Serving		% DV

	Total Fat 593.5g	791 %
	Saturated Fat 273.5g	1367 %
	Monounsaturated Fat 226.3g
	Polyunsanturated Fat 58.4g
Cholesterol 1621.4mg		499 %
Sodium 142830.5mg		4925 %
Potassium 3296.2mg		87 %
Total Carbohydrate 117.3g		35 %
	Dietary Fiber 20.2g	81 %
	Sugars, other 97.1g
Protein 76.1g		109 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5955

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