Try this German Chocolate Cake recipe, or contribute your own.
Suggest a better description1 Heat oven to 350°F. Grease and flour three 9-inch round baking pans.
2 Stir together cocoa and water in small bowl until smooth; set aside. Beat butter, sugar and vanilla in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend. Pour batter into prepared pans.
3 Bake 25 to 30 minutes or until top springs back when touched lightly. Cool 5 minutes; remove from pans to wire racks. Cool completely. Prepare COCONUT PECAN FROSTING; spread between layers and over top. 10 to 12 servings.
* To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.
COCONUT PECAN FROSTING
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
3 egg yolks, slightly beaten
1/2 cup (1 stick) butter or margarine
1 teaspoon vanilla extract
1-1/3 cups MOUNDS Sweetened Coconut Flakes
1 cup chopped pecans
Stir together sweetened condensed milk, egg yolks and butter in medium saucepan. Cook over low heat, stirring constantly, until mixture is thickened and bubbly. Remove from heat; stir in vanilla, coconut and pecans. Cool to room temperature. About 2-2/3 cups frosting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (128g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 544 | ||
Calories from Fat: 337 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 37.5g | 50 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 123.3mg | 38 % | |
Sodium 555mg | 19 % | |
Potassium 175.6mg | 5 % | |
Total Carbohydrate 45.5g | 13 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 41.8g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 544
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.