preheat oven to 325
Prepare the cake batter according to package directions
In a small bowl beat cream cheese n sugar until smooth. Add eggs eat on low speed just until combined. Pour half of the German chocolate cake batter into a Greased n floured baking dish.
Gently pour cream cheese mixture evenly over the cake batter spread to the edge gently pour the rest of the cake batter over the cream cheese
Bake cake at 325 for 70 -75 min or until a tooth pick inserted near the middle of the cake n comes out clean
To make the frosting
In a saucepan combine the sugar milk butter n eggs yolk
Cook n stir over medium low heat until the mixture starts to thicken n coat back of a spoon
Remove the mixture from the heat n stir in vanilla extract
Put in coconut n pecans
Cool frosting spread on cake n refrigerate 4-6 hour
Leftovers over in refrigerator
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (92g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 76 (72%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 25.6mg||8 %|
|Sodium 8787mg||303 %|
|Potassium 145.7mg||4 %|
|Total Carbohydrate 4.6g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 4.6g|
|Protein 3.2g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 105
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