Try this German Chocolate Cheesecake recipe, or contribute your own.
Suggest a better descriptionCombine graham crackers and butter and press in the springform pan and bake in 325 oven for 10 minutes.
Combine cream cheese, sugar, cocoa, sugar, vanilla, and eggs well and pour over crust and bake at. 350 for 35 minutes. Loosen for rim of pan and cool before removing for the pan. Chill.
Cook remaining, stirring constantly until thick. Stir in pecans and coconut at the end and spread on the cheesecake.
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 431 | ||
Calories from Fat: 244 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.1g | 36 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 120.3mg | 37 % | |
Sodium 273.5mg | 9 % | |
Potassium 224.8mg | 6 % | |
Total Carbohydrate 41.9g | 12 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 39.8g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 431
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