Bundt Cake
MIX together cake mix, vanilla pudding mix, oil and water.
ADD eggs, one at a time, add sour cream, mix well.
STIR in German Chocolate, melted, chocolate chips, nuts and coconut; mix well.
POUR into greased and floured Bundt pan.
BAKE at 350 degrees for 50 - 60 minutes.
(No icing needed)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 24 | ||
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Calories: 264 | ||
Calories from Fat: 133 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 177.3mg | 55 % | |
Sodium 300.3mg | 10 % | |
Potassium 145.1mg | 4 % | |
Total Carbohydrate 26g | 8 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 24.8g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 264
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