Try this German Chocolate Cookies recipe, or contribute your own.
Suggest a better descriptionRecipe by: Sue Klapper Preparation Time: 0:15 Preheat oven to 350. In a large bowl, combine cake mix, yogurt, and egg; beat until smooth. Drop teaspoonfuls of dough 2 inches apart onto a greased baking sheet. Bake 10 to 12 minutes or until bottoms are lightly browned. Transfer cookies to a wire rack; ice warm cookies. Store in a single layer in an airtight container. Source: Leisure Arts - Quick and Tasty Christmas Gifts. Recipe by: Leanda Goss
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Serving Size: 1 Serving (781g) | ||
Recipe Makes: 1 | ||
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Calories: 2285 | ||
Calories from Fat: 501 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.7g | 74 % | |
Saturated Fat 19.5g | 98 % | |
Monounsaturated Fat 21.7g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 222.8mg | 69 % | |
Sodium 3460.5mg | 119 % | |
Potassium 1315.1mg | 35 % | |
Total Carbohydrate 435.4g | 128 % | |
Dietary Fiber 17.6g | 71 % | |
Sugars, other 417.8g | ||
Protein 37.6g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2285
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