Recipe by: Sue Klapper Preparation Time: 0:15 Preheat oven to 350. In a large bowl, combine cake mix, yogurt, and egg; beat until smooth. Drop teaspoonfuls of dough 2 inches apart onto a greased baking sheet. Bake 10 to 12 minutes or until bottoms are lightly browned. Transfer cookies to a wire rack; ice warm cookies. Store in a single layer in an airtight container. Source: Leisure Arts - Quick and Tasty Christmas Gifts. Recipe by: Leanda Goss
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|Serving Size: 1 Serving (781g)|
|Recipe Makes: 1|
|Calories from Fat: 501 (22%)|
|Amt Per Serving||% DV|
|Total Fat 55.7g||74 %|
|Saturated Fat 19.5g||98 %|
|Monounsaturated Fat 21.7g|
|Polyunsanturated Fat 10g|
|Cholesterol 222.8mg||69 %|
|Sodium 3460.5mg||119 %|
|Potassium 1315.1mg||35 %|
|Total Carbohydrate 435.4g||128 %|
|Dietary Fiber 17.6g||71 %|
|Sugars, other 417.8g|
|Protein 37.6g||54 %|
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Calories per serving: 2285
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