German Chocolate Cookies
by marcy9523
Easy cookies made from brownie mix and coconut pecan topping.
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350 F.
Combine brownie mix, pecans, egg, water, and butter mix until blended.
Place heaping tablespoons of batter on lightly greased or parchment lined cookie sheets.
Spoon in nickel to quarter sized drops of caramel to the top of each cookie, making an indention in the batter with the spoon to contain the caramel (like mashed potatoes and gravy).
Sprinkle well with coconut.
Bake 10-12 minutes. Allow to cool slightly before removing from cookie sheets. Makes about 2 dozen cookies.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (417g) | ||
| Recipe Makes: Servings | ||
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| Calories: 2036 | ||
| Calories from Fat: 1104 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 122.7g | 164 % | |
| Saturated Fat 51g | 255 % | |
| Monounsaturated Fat 46.2g | ||
| Polyunsanturated Fat 19.5g | ||
| Cholesterol 122mg | 38 % | |
| Sodium 509mg | 18 % | |
| Potassium 583.1mg | 15 % | |
| Total Carbohydrate 244.4g | 72 % | |
| Dietary Fiber 14.2g | 57 % | |
| Sugars, other 230.2g | ||
| Protein 10g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2036
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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