Combine milk, sugar, egg yolks, butter, and vanilla in saucepan and stir and cook over medium heat about 12 minutes. (I use microwave.) Cool sauce and add coconut and pecans.
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Serving Size: 1 cake (1495g) | ||
Recipe Makes: 1 cake | ||
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Calories: 5254 | ||
Calories from Fat: 2284 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 253.8g | 338 % | |
Saturated Fat 122.9g | 614 % | |
Monounsaturated Fat 87.6g | ||
Polyunsanturated Fat 30.6g | ||
Cholesterol 1019.5mg | 314 % | |
Sodium 1535.1mg | 53 % | |
Potassium 2483.2mg | 65 % | |
Total Carbohydrate 726.6g | 214 % | |
Dietary Fiber 21.7g | 87 % | |
Sugars, other 705g | ||
Protein 56.9g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5254
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