Combine milk, sugar, egg yolks, butter, and vanilla in saucepan and stir and cook over medium heat about 12 minutes. (I use microwave.) Cool sauce and add coconut and pecans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 cake (1495g)|
|Recipe Makes: 1 cake|
|Calories from Fat: 2284 (43%)|
|Amt Per Serving||% DV|
|Total Fat 253.8g||338 %|
|Saturated Fat 122.9g||614 %|
|Monounsaturated Fat 87.6g|
|Polyunsanturated Fat 30.6g|
|Cholesterol 1019.5mg||314 %|
|Sodium 1535.1mg||53 %|
|Potassium 2483.2mg||65 %|
|Total Carbohydrate 726.6g||214 %|
|Dietary Fiber 21.7g||87 %|
|Sugars, other 705g|
|Protein 56.9g||81 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5254
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!