Try this GERMAN CHOCOLATE PIE recipe, or contribute your own.Suggest a better description
Preheat oven to 325F. Melt butter over medium heat, add the chocolate and heat until chocolate is melted. Mix the sugar and flour together in a mixing bowl. Add the eggs and beat at high speed until well mixed. Gradually add the chocolate mix and beat at high speed until thick. Add the vanilla and nuts. Pour into a greased pie pan. Bake at 325F for 30 minutes or until a knife inserted in center comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (399g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 943 (92%)|
|Amt Per Serving||% DV|
|Total Fat 104.8g||140 %|
|Saturated Fat 62.1g||311 %|
|Monounsaturated Fat 28.8g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 801.3mg||247 %|
|Sodium 56648.1mg||1953 %|
|Potassium 231mg||6 %|
|Total Carbohydrate 2.4g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 2.4g|
|Protein 17.6g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1029
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.