Try this German Chocolate Pie recipe, or contribute your own.
Suggest a better descriptionHeat chocolate and 2 tablespoons of the milk in a saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese, add remaining milk and chocolate mixture and beat until smooth. Fold in Coolwhip gently, blending until smooth. Spoon into crust. Put protective cover back over pie. Freeze until firm, about 4 hours. Let stand at room temperature for about 1 hour before serving. Store any leftover pie in refrigerator or freezer. Source:N.McDiarmid == Courtesy of Dale & Gail Shipp, Columbia Md. === Posted by Dale Shipp to the Fidonet National Cooking echo 5-98 with the following comments: The other one is Normas Chocolate pie. She makes it for every Thanksgiving and it occupies a place of honor on her dessert table next to Gails pecan pie. She has embellished on her original recipe by making the crust out of pulverized oreo cookies (with the filling) instead of graham cracker crumbs. Do try the chocolate pie both ways, with the graham cracker crust and with the oreo cookie crust. For the oreo crust, the filling helps to bind the crumbs. Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 99 | ||
Calories from Fat: 44 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15.9mg | 5 % | |
Sodium 46.9mg | 2 % | |
Potassium 24.8mg | 1 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13.2g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 99
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