Try this German Chocolate Thumbprint Cookies recipe, or contribute your own.
Suggest a better descriptionIn heavy 2-quart saucepan, combine sugar, milk, 1/2 cup butter, vanilla and egg yolks; blend well. Cook over medium heat for 10-13 minutes or until thickened and bubbly, stirring frequently. Stir in coconut and pecans. Remove from heat. Cool to room temperature. Reserve 1 1/4 cups of topping mixture; set aside. In large bowl, combine cookie ingredients and remaining topping mixture; stir by hand until thoroughly moistened. Heat oven to 350F. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets. With thumb, make an indentation in center of each ball. Fill each indentation with rounded 1/2 teaspoonful of reserved 1 1/4 cups topping. Bake for 10-13 minutes or until set. Cool 5 minutes; remove from cookie sheets. Cool completely. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (2276g) | ||
Recipe Makes: 1 | ||
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Calories: 7365 | ||
Calories from Fat: 4073 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 452.6g | 603 % | |
Saturated Fat 202.6g | 1013 % | |
Monounsaturated Fat 167.7g | ||
Polyunsanturated Fat 59.7g | ||
Cholesterol 5586mg | 1719 % | |
Sodium 2179.1mg | 75 % | |
Potassium 3165.9mg | 83 % | |
Total Carbohydrate 754.5g | 222 % | |
Dietary Fiber 28.3g | 113 % | |
Sugars, other 726.2g | ||
Protein 119.6g | 171 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7365
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